Go Home & Go Green: how to minimize waste in your kitchen
Globally, a third of the produce we grow is wasted, culminating in 1.3 billion tons of wasted food every year. After being faced with these terrifyingly high numbers, most people gasp in disbelief, but then just sigh and say, “Well, I personally don’t shoot that much. I can’t be part of the problem!” But that’s where most people go wrong. […]
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