Anvil salamanders multipurpose in the commercial kitchen

These days there is a huge demand to keep customers happy, not only for the obvious reason of having happy customers for sales purposes, but because the competition is so high. There are so many restaurants and food chains out there. To stay ahead of the restaurant game, you need to be able to multitask in your commercial kitchen so you can prepare meals more quickly and consistently at all times. Anvil Salamanders offers restaurants another form of multitasking.

What can Anvil Salamanders do for your commercial kitchen?

Salamanders can be used to toast slices of bread. These anvil salamanders can toast approximately 200 to 400 slices per hour. This is ideal for cafes that have sandwiches on their menu. It is also capable of defrosting ready meals. It can also be used to reheat pizzas, croissants, sausage rolls, fried eggs, and other foods. For pizzerias and bakeries, this is a very useful kitchen equipment. That’s not all, salamanders can also gratin onion soups and cheese sandwiches. In addition, it is also used as a plate warmer or as a passage hatch. So you can serve hot meals on hot plates to your customers during these cold winter days. This is a very useful add-on function for any restaurant.

There are various anvil salamanders available depending on your needs. You can choose larger versions if you have a high demand for food, or you can choose between an electric or gas Salamander. During these uncertain days of reducing load, the gasoline version can also be a good option. An adjustable anvil salamander option is also available which has a sturdy stainless steel construction with an adjustable height. This is suitable for different cooking applications, such as the aforementioned defrosting and reheating, but eliminates the need to preheat the unit first. Most versions come standard with a crumb tray and the removable cover allows front and rear access.

Anvil salamanders are ideal for use in busy restaurants that need to quickly defrost dishes, reheat meals, or toast a large number of slices of bread. It offers many uses within one machine, which means that you can eliminate the need for many different types of equipment that offer each of these functions individually. That means Anvil Salamander also saves space in your commercial kitchen. Pubs, cafes and cafes also benefit from this multipurpose catering equipment.